RH Rooftop Restaurant at RH Oak Brook Menu
Welcome to RH Rooftop Restaurant at RH Oak Brook, where dining transcends the ordinary. Perched atop the stunning RH showroom, this rooftop retreat offers a lush ambiance surrounded by greenery and striking decor, setting the stage for an exceptional culinary experience.
Highlights of the menu include:
- Crispy Artichokes: A fan favorite, bursting with unique flavors.
- Grilled Shrimp: Showcasing freshness that delights every palate.
- RH Burger: A hearty double that promises to satisfy.
- Lobster Roll: An exquisite dish, often recognized as among the best.
- Warm Chocolate Chip Cookies: A heavenly finish to any meal, with a hint of flaked salt.
With a stunning glass ceiling and a beautiful water fountain, RH Rooftop Restaurant creates a captivating dining atmosphere. Each visit assures memorable culinary moments, making it a prime choice for any occasion.
MORNINGS
RH SCRAMBLE
Farm Eggs, Creme Fraiche, Avocado, Chives
THICK CUT PORK BELLY BACON
Maple Glazed, Black Pepper
SMOKED SALMON
Cucumber, Pickled Onion, Cream Cheese, Charred Sourdough
AVOCADO TOAST
Charred Sourdough, Della Terra Aged Balsamic
ARTISANAL PROSCIUTTO
Seasonal Fruit, Warm Baguette
DELICE DE BOURGOGNE CHEESE
Strawberry Preserves, Warm Baguette
PROSCIUTTO AND DELICE BOARD
Seasonal Fruit, Strawberry Preserves, Warm Baguette
SHRIMP COCKTAIL
Lemon, Dijonnaise, Cocktail Sauce
CRISPY ARTICHOKES
Potato, Rosemary Aioli
BURRATA
Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough
FOR THE TABLE
SALADS
GEM LETTUCE
Radish, Feta, Avocado, Buttermilk Herb Dressing
ARUGULA
Fennel, Grapes, Sunflower Seeds, Parmigiano-Reggiano, Citrus Vinaigrette
SHAVED VEGETABLES
Baby Greens, Pecans, Cider Vinaigrette
CAESAR
Romaine, Parmigiano-Reggiano, Sourdough Croutons
RH BURGER
Sharp American, Pickles, Onion, Dijonnaise
SHAVED RIBEYE ON CHARRED GARLIC BREAD
Emmentaler Swiss, Cherry Peppers, Au Jus
TRUFFLED GRILLED CHEESE
Artisan Sourdough
LOBSTER ROLL
Drawn Butter, Mayonnaise, Old Bay
BROILED SALMON
Honey, Black Pepper, Brown Butter, Lemon
ROASTED HALF CHICKEN
Garlic Confit, Potato Puree, Natural Jus
16OZ CHARRED RIBEYE STEAK
Prime Beef, Steak Salt
ENTREES
SIDES
FRENCH FRIES
Garlic Aioli
TRUFFLED FRIES
Black Truffles, Parmigiano-Reggiano, Parsley, Truffle Aioli
SIMPLE GREEN SALAD
Radish, Citrus Vinaigrette
YUKON GOLD POTATO PUREE
Chive Butter
CHARRED HEIRLOOM BROCCOLINI
Lemon, Garlic Confit, Calabrian Chili
WILD MUSHROOMS
Garlic, Thyme, Sherry Vinegar